This is a good, fast and simple wheat bread. Optimized for baking in gas-fired ovens.

1600 g wheat flour (1:1 mix of ordinary and bread flour; up to about 300 g wholewheat flour is OK)
30 g salt
1 package dry yeast

Dry-mix thoroughly.

Add 1200 mL of warm water.

Mix/knead. Let rise thoroughly. Knead again – add some flour as needed.

Form elongated shape breads. Let rise.

Bake in pre-heated oven to 425 F. For best result, add water in tray at start of baking.