Tag Archives: cake

Baking 1&1: hazelnut cake

A very quickly made cake, if guests announce their coming unexpectedly:

100 g soft butter
80 g of full far margarine (80% fat)
150 g sugar
3 eggs
beat thoroughly.
add 90 g milk, mix thoroughly.

add 180 g flour mixed with 1/2 baking powder (or self rising flour) and 200 g of ground hazelnuts.

Bake at 180°C upper-lower heat for 40 minutes.

Let it cool down in the mould for 15 minutes, then remove.

Baking 1&1: gooseberry cake with almond-based topping

This is the secret recipe for this simple and delicious cake:
3 egg yolks
150 g sugar
125 g butter
250 g flour
a little salt

Prepare a dough and bake in baking mould (28 cm diameter) for 15 minutes at 180°C upper-lower heat.

Beat 3 egg whites, add 100 g of sugar bit by bit
Mix in 50 g of ground almonds

Add about 500 g of gooseberries to the pre-baked cake, cover with the egg white-almond mix, bake for another 20-25 minutes at 180°C.

Baking 1&1: Chiffon cake

A little unconventional shape, but it is very delicious, a Chiffon cake.
It is very famous in Japan, China, and some places in the US, and there are variants including macha (green tea) Chiffon, etc.

First beat thoroughly:
6 egg yolks
50 g sugar
then add 70 g of oil (tasteless vegetable oil like refine rapeseed oil or sunflower oil)
90 g of milk (1.5 or 3.5% fat)
mix it by hand (whisk).
add 120 g of flour (self rising) or ordinary flower (add 1 flat tablespoon of baking powder and mix dry before adding) and mix with whisk (only as long as needed).

Separately beat:
6 egg whites
slowly add in about 5 portions: 60 g sugar

Add the egg whites to the flour mixture, first add 1/3, then mix slowly, then add the rest, mix just enough so that the dough is homogenous.

Fill to non-greased suitable baking mould.

Bake at 170°C for 35 min.

Let cool down for 3 hours upside-down.

Better to cover the bottom of the mould with non-stick paper.

Baking 1&1: black currant cake

This very delicious cake can be made easily.

For the dough:
300 g butter (soft)
280 g sugar – mix it thoroughly
add 1 egg
add some salt
add 1 pc. of vanillin sugar
550 g flour

2/3 is used for the pan, 1/3 for crumbs to put on top

about 900 g of black currants

For the cover:
40 g of butter
80 g sugar — beat butter and sugar throughly
500 g quark (low-fat)
3 eggs

Bake at 170°C upper/lower heat for 50 minutes.